eight Ricefield すすきの店

★Enjoy to your heart's content ▼120 minutes of all-you-can-drink included ▼Girls' get-together plan

3500 yen(税込)

■Salmon cream cheese roll ■Caesar salad with smoked duck and soft-boiled egg ■The classic Naples Margherita ■Shrimp and cod roe cream spaghetti ■Young chicken with devilish onion sauce ■Today's mini parfait *Reservations required by the day before

[Limited Time Offer] Cheese Fondue Plan 3,500 yen (tax included)

3500 yen(税込)

▼Assorted Italian prosciutto ham ▼Plump shrimp with gin mayonnaise ▼Cheese fondue ▼Demon-like young chicken with onion sauce ▼Today's dessert 120 minutes of all-you-can-drink included *Reservations required by the day before

[For after-parties] Parfaits and honey toast parfaits are also available. A wide variety of sweets are available!

Various

A new original menu item at the Susukino store! Perfect as a finishing touch to your meal or as a dessert! Made with rich premium soft serve ice cream, rich in milk fat grown in Hokkaido's unique climate!

Finish with a parfait? Honey toast? A luxurious dessert that will make your wishes come true

Eight's Shime Parfait is here! In addition to Shime Parfait, we also have honey toast! Made with rich premium soft serve ice cream, rich in milk fat and grown in the unique climate of Hokkaido!

Various courses are available!

Various courses are also available.

Naples specialty zeppolini

580 yen(税込)

Prosciutto and Italian fried bread

580 yen(税込)

Edamame Aglio e Olio

580 yen(税込)

Salmon and avocado carpaccio

¥ 1080(税込)

Horse meat carpaccio

¥ 1080(税込)

Potato chips with truffle sauce

580 yen(税込)

Shrimp and Mussel Ajillo

980 yen(税込)

Nasi goreng

¥ 1080(税込)

Rice dishes

The classic Naples Margherita!

1380 yen(税込)

Prosciutto and Burrata Cheese Pizza

2280 yen(税込)

Herb-scented chicken ham

580 yen(税込)

Young chicken thigh with devilish onion sauce

1480 yen(税込)

Hokkaido beef tenderloin steak 200g

1780 yen(税込)

Hokkaido beef tenderloin Rossini

2680 yen(税込)

Creamy creme brulee pancakes

1580 yen(税込)

Delicious cream brulee pancakes

Honey Toast

1180 yen(税込)

A cozy space that is very popular for banquets.We can accommodate any party with a maximum capacity of 80 people.

Accommodates up to 28 people.Comfortable sofa seats.Suitable for various occasions such as dates and girls' nights.

The warm lighting in the store is relaxing and the interior is stylish, designed by a space designer.

テーブル12名様 × 1

Table seats perfect for a group date♪ Great atmosphere and great conversation♪

カウンター2名様 × 4

Perfect for two people who want to have a long conversation. Relax and unwind!

貸切80名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

The store can be rented out exclusively for up to 80 people★A spacious and open interior.Seating is available for up to 80-90 people.

貸切80名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

Look for the glowing sign with a number 8 on it, which you can see from far away! Conveniently located just a one-minute walk from Susukino subway station, it's a street-front store! Even first-time visitors will be able to find it without getting lost.

Same-day booking available! All-you-can-drink course

We have courses available for same-day reservations! Eight's popular menu is now available as a party plan.Starting from 3,500 yen per person

The very popular sofa seat

The sofa seats are a relaxing space, perfect for a date. We have a wide variety of seats available.

For cheese lovers...**

Cheese fondue is perfect for winter! Enjoy it with lots of cheese (1,680 yen for 2 people)

Can be rented exclusively for up to 80 people.

The spacious open space can accommodate up to 80 people, making it perfect for any party.

All-you-can-drink for 2 hours: 2200 yen

We offer a full range of all-you-can-drink options, including Sapporo Classic, sparkling, highballs, lemon sours, cocktails, and more.

Huge screen that can be used when chartered

A full-fledged bar counter with a wide selection of alcoholic beverages.We also offer alcoholic drinks and cocktails that are not on the menu.Please contact staff for details.

Staff will be required to wear masks and wash their hands frequently.

We will thoroughly manage the health of our staff.

Ventilate the facility regularly.

Regularly disinfect and clean equipment and tools.

We will work to reduce opportunities for person-to-person contact.